PARIPPU CURRY

PARIPPU CURRY
 

Ingredients :
 

1. Lentils (green gram dal) - 1cup
    Water - 3cups

    Turmeric powder - 1/2tsp

2. Salt - to taste

    Ghee - 2tsp

Method of Preparation :
 

Lightly fry the lentils in a pan. Boil 3cups water and add the washed lentils and turmeric powder. When it boils, lower the flame. When the lentil is cooked well, add salt to taste and ghee. Mix well and remove from fire.