Tasty Kinnathappam (Kerala Kinnathappam Recipe)
Ponni Rice – ½ kg
Thick coconut milk – 1½ cups
Sugar – ½ kg
Salt – A pinch
Ghee – 100 gm
Cashews
Raisins(Onakkmunthiri)
Cardamom(Elakka) – 8 – 9 nos (powdered)
Thick coconut milk – 1½ cups
Sugar – ½ kg
Salt – A pinch
Ghee – 100 gm
Cashews
Raisins(Onakkmunthiri)
Cardamom(Elakka) – 8 – 9 nos (powdered)
Preparation Method of Kerala Kinnathappam Recipe
1) Wash the rice well and soak in water for sometime.
2) Grind it to a fine paste. :- Make sure you don't have any lumps in it.
3) Add thick coconut milk, sugar, salt, powdered cardamoms and about 4 cups of water. Mix well.
4) Strain the above mixture through a clean cloth for about 2 – 3 times.
5) Add cashews and raisins fried in ghee into the above mixture and mix well again.
6) Pour the above into a greased vessel of about 2 – 3 inch thickness.
7) Steam it till done.
2) Grind it to a fine paste. :- Make sure you don't have any lumps in it.
3) Add thick coconut milk, sugar, salt, powdered cardamoms and about 4 cups of water. Mix well.
4) Strain the above mixture through a clean cloth for about 2 – 3 times.
5) Add cashews and raisins fried in ghee into the above mixture and mix well again.
6) Pour the above into a greased vessel of about 2 – 3 inch thickness.
7) Steam it till done.
Venu Haridas
Labels:
English,
veg
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