Chettinad Masala Dosa
Ingredients
1.Dosa batter – 4 cup
2.Oil – 2 tb sp
3.Onion (chopped)- 1 cup
4.Tomato – 1/2 cup(chopped)
5.Green chilly – 1
6.Ginger garlic paste – 2 tea sp
7.chilly powder – 1 tea sp
8.Coriander powder – 1 tea sp
9.Turmeric powder – 1 pinch
10.cashew – 1 tea SP
11.Tomato sauce – 1 tea sp
12.Coriander leaves
13.Ghee
Preparation
1.Heat oil in a pan and add onion.
2.When onion turns to brown,add tomato,ginger garlic paste and green chilly.
3.When oil seprates,add chilly powder,coriander powder and turmeric powder.
4.Add cashew paste and tomato sauce.Stir well.
5.Add coriander leaves.Stir well.
6.Heat a non-stick tawa and pour a spoonful of pumpkin dosa batter in
the centre, spread with the back of the spoon to a thin round.
7.Pour a tsp of ghee over it.
8.Turn the other side for a few seconds and remove from the pan.
9.place a portion of the masala in the center and cover it with the other half of the dosa.
10.Serve Hot.
Roopesh Nair
Labels:
dosa,
English,
veg
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