Egg & Peas Kurma
Ingredients
Hard boiled eggs � 5
Onion � 2 big, finely sliced
Tomato � 2 (grind to a paste)
Green chilly � 5, split lengthwise
Cooked green peas � 1/2 cup
Coriander powder � 2-3 tsp
Turmeric powder � 1/4 � 1/2 tsp
Ginger & garlic � 1 tbsp, chopped
Whole pepper � 1 1/2 tsp
Cinnamon - a small stick
Cloves � 3
Cardamom � 3
Medium thick coconut milk � 1 1/2 cups
Thick coconut milk � 1/2 cup
Curry leaves
Coriander leaves
Salt
Oil
Method:
Grind/crush together number 7 ingredients. Heat oil in a pan and add finely sliced onions. When onion becomes golden brown colour, add the ground masala & curry leaves. Cook till the raw smell of masala goes. Add coriander & turmeric powder, cook for a few minutes. Add tomato paste & salt. When oil starts appearing, add the cooked green peas and stir well. Add the medium thick coconut milk. Let it boil. Add the egg pieces, and cook for 5 more minutes. Add thick coconut milk and cook for around 5 more minutes. Garnish with coriander leaves. Serve hot with roti/appam/chapathi/puttu etc;
Notes: I used coconut oil for this recipe. In the original recipe, potato is also used. If you want, you can use 1 medium size potato (cubed & boiled) and add it along with the green peas.
Labels:
egg,
English,
Non-Veg
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