No Bake Oreo Cookies

Ingredients-

For the crust:

24 Oreos (or any other chocolate sandwich cookie)
4 Tbsp butter, soft or melted

For the filling:

250 g White chocolate, chopped
150 g Cream cheese, at room temperature
12 Oreos, Roughly chopped

For the topping (optional):

6 Oreos, roughly chopped
100 g Dark chocolate, melted

Instructions-

To make the crust:
Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly- you can add a tbsp of water to soften up the mixture.
Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside or in the refrigerator to harden.

For the filling:
Melt the white chocolate either over a double boiler or in the microwave for 15 second increments, stirring in between until smooth.
Beat the cream cheese and gradually pour in the white chocolate until it forms a smooth mixture.
Next, fold in the 12 chopped up Oreos.
Spread the mixture over the Oreo base as evenly as possible.

For the topping:
Evenly distribute the 6 chopped Oreos over the surface of the white chocolate mixture.
Chill for 2 hours or until firm.
Before cutting, drizzle the bars with the melted bittersweet chocolate.