LEMON PICKLE (നാരങ്ങ അച്ചാര് )
Ingredients
10 Large Lemon1/2 Cup Vinegar
2 tbsp chopped ginger
2 tbsp chopped garlic
3 green chillies chopped
Few curry leaves
Salt as required
1 tbsp Gingelly oil (Sesame seed oil)
3 tsp red chilli powder
1 tsp turmeric powder
1/2 tsp asafoetida powder
1 tbsp mustard seeds
Preparation
Bring a pot of water to boil and immerse the lemons and continue boiling for 3-4 minutes. Take the lemons out and let them cool. Cut the lemons into small pieces (don't discard the juices) and keep it aside. Coarse grind the mustard seeds. Heat the oil in a pan and add the mustard seeds. Add Ginger, garlic and green chillies as soon as the mustard changes color. Cook for 2-3 minutes and add the chilli powder, turmeric powder and asafoetida powder. Add curry leaves and switch off the heat. Add the cut lemons and salt. Add enough vinegar and properly mix together. Keep it covered for a day and the adjust the salt and add more vinegar. You can add some sugar also to sweeten a bit. Keep refrigerated.
Labels:
English,
Pickle,
veg
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