Carrot Pickle

CARROT PICKLE (കാരറ്റ് അച്ചാര്‍)

Ingredients

2 Cups Carrot pieces
4 tbsp Red Chilli powder
Salt to taste (or) 2 tbsp Salt
1/4 tbsp turmeric powder
Sufficient Oil (or) 1/2 cup oil
1/4 tbsp Lemon juice
1 tbsp Sliced Garlic (or) Minced Garlic

Roast & Powder

1 tbsp Mustard seeds
1/2 tbsp Methi seeds (or) Fenugreek seeds

Tempering

1/4 tbsp mustard seeds
1/4 cumin seeds
2 red chillis
4/5 curry leaves
Preparation:


1. Peel and wash carrots, cut into small pieces.2. Roast Mustard and Methi/Fenugreek seeds, make a powder.
3. Mix well carrots, red chilli powder, salt, turmeric powder, garlic, lemon juice, oil and mustard & methi powder.4. Tempare 1/4 tbsp mustard seeds, 1/4 tbsp cumin seeds, 2 red chillis, 4/5 curry leaves with 1 tbps oil.
5. Mix and keep it aside overnight. Next day put it in Jar and store in Fridge.