Green Chilli Chicken

Green Chilli Chicken

Ingredients

• Chicken,1 1/2 inch pieces 800 grams
• Small Green Chillies 1 cup
• Green chillies 3
• Onions 2 medium
• Ginger 1 1/2 inches
• Garlic 10 cloves
• Fresh coriander leaves 1/2 cup
• Salt to taste
• Oil 3 tablespoons
• Cumin seeds 3/4 teaspoon
• Turmeric powder 1/4 teaspoon
• Coriander powder 2 teaspoon
• Roasted cumin powder 1 teaspoon
• Garam masala powder 1 teaspoon

Method

Chop onions, ginger, garlic, coriander leaves and 3 green chillies and put in a grinder jar. Add salt and sufficient water and grind to a smooth paste. Add this paste to chicken and mix well. Set aside to marinate for at least ½ hour or 24 hours in a refrigerator. Heat oil in a deep non-stick pan. Add cumin seeds and sauté till the colour changes. Add whole green chillies and mix well. Add salt and turmeric powder and mix well. Sauté for 2 minutes on high heat. Add marinated chicken and mix well. Add coriander powder, roasted cumin powder and garam masala powder and mix well. Cook on high heat for a minute. Then cover and cook on high heat for 3-4 minutes. Reduce heat and cook for about 15-20 minutes, adding water if required. Serve hot.