Chakkakkuru manga curry (Jackfruit seeds and mango curry)

Ingredients

2 cups jackfruit seeds, de-skinned retaining the red skin, pound lightly in a pestle and mortar

To grind 

1 cup grated coconut

1 tsp jeera

1 tsp turmeric powder

3 green chillies

To season

2 dsp oil

½ tsp mustard

1 sprig curry leaves

2-3 dried red chilli

Preparation

In a pressure cooker, cook the jackfruit seeds and mango pieces, along with water and salt for 20 minutes. Wait for 2 whistles

Once it is cooked, crush the jackfruit seeds with a ladle inside the cooker

Grind together, grated coconut, jeera, shallots and turmeric powder

Add this ground mix to the cooked jackfruit seeds curry Take off the flame

For the seasoning, heat 2 dsp coconut oil in a pan, and add mustard, red chillies and curry leaves to it

Pour it into the jackfruit seed mango curry and relish it with hot rice

(by Mrs K. M Mathew)