Ingredients
- Chopped banana - 5 no
- Crushed pistachios - 1 teaspoon
- Milk powder - 1/4 cup
- Cocoa powder - 1 tablespoon
- Crushed lightly cashews - 1 teaspoon
- Ghee - 50 gm
- Sugar - 100 gm
- Butter - 1/4 cup
Method
To make this delicious Navratri special recipe, heat 1 tsp ghee in a pan over moderate flame. Add crushed pistachios and cashews to the pan. Lightly fry them till they turn golden in colour.Now take another heavy bottomed pan and heat it over medium flame. Add the remaining ghee and the bananas in it. Mix well. Add sugar and stir well. After a minute, add cocoa powder, milk powder and butter. Reduce the flame and gently stir till all ingredients are evenly combined.
When the mixture starts to leave the sides of the pan and the bananas are well mashed, remove and transfer to a greased plate. Allow it cool. Before the mixture hardens completely, cut it into desired shapes and garnish with cashewnuts and pistachios.
Labels:
Dessert,
English,
Halwa,
Navaratri
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