Chicken Pakoda / Murgh Pakoda
Ingredients
Gram flour - 200 g
Turmeric powder - a pinch
Lemon juice - 1 tbsp
Ginger garlic paste - 1 tbsp
Red chilly powder - 1 ½ tbsp
Garam masala powder - ½ tbsp Oil to fry
Salt to taste
Fresh curry and coriander leaves
Method
Make marinade with turmeric powder, lemon juice, ginger garlic paste and salt.
Marinate the chicken pieces for 30 mins.
Take a bowl and add gram flour, red chilly powder, garam masala powder, chopped curry and coriander leaves.
Add little water and make a thick batter.
Transfer the marinated chicken pieces to this batter and combine well.
Keep it aside for 5 mins.
Heat oil in a frying pan.
Drop small portions of the chicken with batter into hot oil.
Deep fry it , until it turns golden and crisp.
Serve hot with green chutney or tomato ketch up..
Labels:
Chicken,
English,
Non-Veg,
Snacks
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