Oottada
Ingredients
Roasted rice flour or whole wheat flour - 2 cupsSalt - To taste
Grated coconut - 1/2 - 3/4 cup or as required
Water - As required
Method
Place the flour and salt in a large bowl. Make a very thick batter by adding water little by little. Taste-check for salt. Flatten the batter on a rectangular banana leaf using your finger tips or using the back of a thavi/ spoon. Top it with some grated coconut. Fold the banana leaf in half. Repeat until the batter is finished.Heat a tawa. Roast the prepared banana leaf ottadas, on both sides at medium heat, until the banana leaves are browned as you see in the above picture. Serve immediately.
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