Naranga Curry/Sweet And Tangy Lemon Curry
Ingredients
1 cup chopped lemon
2 tsp sesame oil
1/2 cup tamarind water
1 cup water
asafoetida, a pinch
1/4 tsp fenugreek powder
1/2 tsp turmeric powder
1/2 tsp chilli powder
2 tbs jaggeri
salt, as needed
2 dry red chilli
curry leaves, few
1 tsp coconut oil
Directions
2 tsp sesame oil
1/2 cup tamarind water
1 cup water
asafoetida, a pinch
1/4 tsp fenugreek powder
1/2 tsp turmeric powder
1/2 tsp chilli powder
2 tbs jaggeri
salt, as needed
2 dry red chilli
curry leaves, few
1 tsp coconut oil
Directions
Heat sesame oil in a pan. Add chopped lemon and cook till lemon pieces get soft. Add chilli powder, turmeric powder, fenugreek powder, asafoetida and tamarind water, keep stirring. Add water combine well and cook covered. When it boils add jaggeri powder and mix well. Cook few more minutes till gravy thickens. Turn off the heat. Heat oil in another pan, splutter mustard seeds, curry leaves and red chillies. Pour this into lemon curry . Serve with rice.