Kannur Inji curry (കണ്ണൂര് ഇഞ്ചി കറി)
Ingredients
1/4 cup ginger pieces
1/2 cup grated fresh coconut
2 small green chillies,chopped
2 tsp mustard seeds
curry leaves
3/4 cup thick buttermilk
1 -2 dry red chillies
2 tsp grated coconut to garnish
Directions
Grind together the ingredients 1 to 4 into a coarse paste adding little water. Pour buttermilk into this ground paste.Splutter mustard, dry red chillies, grated coconuts and curry leaves in oil and garnish, add salt according to your taste.
Grind together the ingredients 1 to 4 into a coarse paste adding little water. Pour buttermilk into this ground paste.Splutter mustard, dry red chillies, grated coconuts and curry leaves in oil and garnish, add salt according to your taste.