INGREDIENTS:
- 2 tbsp Vegetable Biryani Masala Mix
- 1½ cup Basmati Rice
- 2 Onions (thinly sliced)
- ¼ Cauliflower (cut into florets)
- ½ Capsicum
- 1 Carrot (cut-up)
- 2 Tomato (chopped)
- 1 Potato (de-skinned & cut up)
- A few Peas
- ½ cup Curd
- A few Beans
- A few Coriander leaves
- A few Mint leaves
- 2 Green Chilli
- 1 Cinnamon
- 2 Cardamom
- A few Cloves
- 1 to 2 tbsp Ghee
- Salt to taste
- 2 glass Water
TOTAL TIME: 1 hour and 30 minutes
• PREPARATION TIME: 1 hour
METHOD:
1. Soak the basmasti rice for ½ hr in water2. Pour(in a pressure cooker ) 2 tbsp ghee, add some cinnamon, cardamom and cloves.
3. Add the onions and green chilies. Sauté the onions to a light brown color.
4. Add the tomatoes, potatoes, carrots, beans & cauliflower.
5. Now add 2 tbsp of Vegetable Biryani Masala Mix, mix it well.
6. Then Add capsicum, peas, coriander leaves, mint leaves and salt.
7. Finally add curd/yogurt. Pressure cook the vegetables for 5 minutes.
8. Its time to add Basmati rice with the cooked vegetables and close the lid. Pressure cook it for another 5 -7 minutes.
9. Delicious Vegetable Briyani is ready to serve with raitha.
(via:VentunoHomeCooking)