Ingredients
- 2 cups raw mango, sliced into long pieces
- 1 cup grated coconut
- 4 green chillies, slit
- 1 onion sliced fine
- 2 tsp coconut oil
- 1 tsp mustard
- 2 sprigs curry leaves
- 2 dry chillies
- Salt to taste
Preparation
Splutter mustard seeds in oilAdd dry red chillies and curry leaves
Add onion and green chillies and saute
Add coconut and mangoes and continue cooking for five minutes on low heat
Mix well and take off the flame
by Mrs K. M. Mathew