Ingredients
• Roasted rice flour - 2 cups• Grated Jaggery - 1 - 1 ½ cup
• Small banana - 3-4 Nos
• Grated coconut - ½ cup
• Cardamom powder - 2 Teaspoon
• Bay leaves ~ Vayana leaves as required for wrapping
• Coconut leaf sticks as required
• Water if required
• Serving 4-5 people
Directions
1.Wash and clean the bay leaves.2.Take each bay leaf and fold it to make to a cone shape and pin it with coconut leaf stick and set aside.
3.In a pan add roasted rice flour, grated jaggery and mix well.
4.Then add the smashed bananas, grated coconut and cardamom powder to rice-jaggery mix and combine well without any lumps ( add little water if required, at this stage ).
5.Now fill the prepared mix to each bay leaf mould, steam for about 20-30 minutes or when its done.
6.Allow it to cool and remove the leaf mould before serving.