Rava Payasam

Rava Payasam

Ingredients

1 kg full cream milk

1/4 cup rava (semolina)

1/2 cup sugar

Dry fruits

A pinch of saffron

2-3 green cardamoms

Method

Roast rava till slightly covered.

Add milk and bring to a boil.

Lower the heat and simmer.

Keep stirring to avoid scorching.

Add sugar followed by dry fruits, saffron and cardamom.

Cook for another 5 minutes.

Ready to serve.