Saucy Asian Meatballs
Ingredients
Meatballs1 pound ground pork1 pound ground beef
2 teaspoons sesame oil
1 cup Panko
½ teaspoon ground ginger
2 eggs
3 teaspoons minced garlic
½ cup thinly sliced green onions
Sauce
⅔ cup hoisin sauce¼ cup rice vinegar
2 teaspoons minced garlic
2 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon sesame oil
Instructions
Meatballs:
Preheat oven to 400 degrees.
Combine all meatball ingredients in a large bowl. Shape into 1-inch balls. Place on baking sheet and bake for 10-12 minutes. Meatballs are done when no longer pink inside.
Sauce:
Stir together all sauce ingredients in a bowl. Pour over warm meatballs and gently stir until covered.
Stir together all sauce ingredients in a bowl. Pour over warm meatballs and gently stir until covered.