Green mango pieces - 1 cup (peeled, sliced) Green chillies - 5 nos Small onion - 2 nos Ginger - 1/2 inch Coconut - 1 cup (shredded) Salt - to taste
Method:
Grind all the ingredients together in a mixie jar. If the mangoes are not sour enough add 1 tsp of lemon juice while grinding or you can add some vinegar either.No need to season it. Serve with rice, thoran and curd/yogurt.