PARIPPU CURRY
Ingredients :
1. Lentils (green gram dal) - 1cup
Water - 3cups
Water - 3cups
Turmeric powder - 1/2tsp
2. Salt - to taste
Ghee - 2tsp
Method of Preparation :
Lightly fry the lentils in a pan. Boil 3cups water and add the washed lentils and turmeric powder. When it boils, lower the flame. When the lentil is cooked well, add salt to taste and ghee. Mix well and remove from fire.